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(It works great with beef, too. Bonus points for the raw yolk over it. If not homemade though there’s literally one bar that I trust with this, salmonella is not fun.)
It’s also traditional to eat raw meat, but we discovered fire at some point.
Don’t try to take my raw ground pork away from me.
I got toxoplasmosis that way
Who are you, the Mett demon?
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(It works great with beef, too. Bonus points for the raw yolk over it. If not homemade though there’s literally one bar that I trust with this, salmonella is not fun.)
Not enough onions. Your average mettigel has better mett/onion ratio.
That’s an audible “yuck” from me, man. Well done!
Can’t be well done if it’s raw.
Looks like you Mett your match.