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(It works great with beef, too. Bonus points for the raw yolk over it. If not homemade though there’s literally one bar that I trust with this, salmonella is not fun.)
Who are you, the Mett demon?
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(It works great with beef, too. Bonus points for the raw yolk over it. If not homemade though there’s literally one bar that I trust with this, salmonella is not fun.)
Not enough onions. Your average mettigel has better mett/onion ratio.