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Joined 7 months ago
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Cake day: November 19th, 2023

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  • Those are trained attack corgis. They may look cute, but their itty bitty widdle teefies can rip apart your throat if you so much as look at them wrong. When you’re watching their little fluffy butts when they walk, they just see you as a target. Just today’s hit. One signal, one word - and it’s over. You’ve been mauled to death by adorable attack sausages.


  • I’d describe it as sort of 3 layers. The first is practical/everyday things, which are mostly much nicer than being alone, but require attentiveness and communication (learn what your SO doesn’t like doing, and do it. Learn what things are work together projects, and what things are stay out of my way type things for each of you, probably other aspects too) - but once you know how to take care of each other, almost everything is less work, takes less time, and costs less money. Cooking, laundry, cleaning, gardening, repairing things, painting the house are all improved. Decorating and having guests over are harder, at least for me. You have to not fall into the trap of taking the things they do for granted, even when those things are routine.

    The second layer I’d describe is lust/romance, which is sort of easier, except that you must avoid letting things coast too long. You have to dedicate time and effort to discovering new things about each other, and new things you enjoy together. You should still be dating, no matter how long it’s been, and ideally you should both be planning things most of the time. In my relationship, this is usually 1-2 things per month, each.

    The final layer is the emotional/support layer. Almost any time, my wife can seek comfort and support from me in a variety of ways for all kinds of things, and I get the same from her. All the big problems in life are easier when you can share them, so here the benefits are huge. This is the only thing I got basically none of from having roommates or a best friend, or dating. For my situation, there’s basically no downside to this.


  • American kettles are significantly worse than British kettles. They run at lower voltage and lower amperage, so they take much longer to boil water.

    Given the choice between using a multipurpose microwave to do one more thing, and buying a separate appliance that is no faster, choosing to use the device you already own is entirely appropriate.










  • Real everyone-eats-ice-cream-and-dances-all-day hasn’t been tried either. Just because you describe a set of circumstances doesn’t mean those circumstances can exist, and it especially doesn’t mean they can be stable long term.

    Scarcity is a fact of nature. You cannot rationally distribute scarce things without knowing people’s preferences, so you either need to continuously solve the economic knowledge problem (which requires a huge state apparatus, which will be taken over by a dictator), or a means of exchanging goods between people to better suit their preferences (at which point you have invented capitalism).



  • There’s a lot of answers here, but I don’t think anyone said the magic words. To reseason cast iron, you need an oil high in poly-unsaturated fatty acids. Those are the kind that can chain together, and form a good polymer coating.

    The thing that trips me up most about this subject is that 140 years ago, pork fat was very good for seasoning cast iron. Today, it isn’t, because the composition of the fat has changed significantly.

    The best seasoning coats will be thin, not appear or feel oily, give the pan a dark color slightly more glossy than an eggshell, and resist mild detergents, metal spatulas, and heat high enough to sear a steak on. If you have a layer of loose stuff in the pan, that’s just a layer of gunk, and is probably adding some weird flavors to anything you cook.