Hey y’all. The GF loves French toast, and I’m pretty good at making it. Only problem is my roommates stole my only nonstick pan when I moved out. I’m going to attempt making it using my stainless steel pan, any tips? Or am I looking at a disaster here?
Or carbon steel if you have the money and struggle with the weight of cast iron. I still have one non stick pan, but find carbon steel works very well for pancakes french toast and crepes.