RosalieMorgan

Sadly in the US many of the companies that control large amounts of housing are all using the same software to calculate how to all raise prices as much as possible every year without having people move out. Around 2010 I moved from a studio with a shared kitchen that was $650 to a one bedroom for $900. Those studios (20m2) now start at $1,000, and the one bedrooms (50m2) start at $2,240.

I’m not sure you could get a closet to sleep in for $700 in California at this point

I’m very happy with the orka brand silicone tipped tongs I got back around 2008. I think they may be the same as the ones made by mastrad now, but I can’t be sure without seeing them in person.

The set I have has held up extremely well over the years, and still looks and works like new.

Metal utensils are also not great for enameled cast iron

This feels like the wrong place to shout out plastic IKEA utensils, but I have had a FULLÄNDAD ladle and pasta spoon for years now and they show no signs of wear.

They are made of a single piece of smooth plastic, so there is nowhere for gunk or water to get trapped, and they are heat proof up to around 400*F.

The worst things I have found for the longevity of kitchen utensils are seams, and hollow handles which trap water, and having non heat proof handles because the end that’s not supposed to touch the pan will at some point touch the pan.

Absolutely this!

Also price often does not predict quality for utensils.

I really like my carbon steel pan but I just had to strip and reseason it after attempting to make some Thai food that was way too acidic for the pan.

Carbon steel can’t replace my aluminum core stainless steel pans for anything with lots of tomatoes, citrus, or now I know tamarind.

It’s fantastic for crepes though.

Made from:

2 cups yukon gold potatoes (peeled and diced (450 grams approx))
1 cup carrots (peeled and diced (150 grams))
1/3 cup red lentils (picked over and rinsed)
1/3 cup rolled oats
2-3 cloves garlic
1/3 cup raw cashews (optional for extra creaminess)
4 cups water
1/2 cup nutritional yeast flakes
2 Tablespoons miso paste (soy or chickpea)
1 Tablespoon lemon juice or apple cider vinegar
1 teaspoon salt

There’s a comment at the end of the article explaining that the McDonald’s machines are somewhat unique in having a nightly pasteurization process that allows them to go two weeks between cleanings instead of requiring nightly cleaning like other machines.

Listeria is a risk if ice cream machines are not properly maintained. Recent case linked to ice cream machines: https://www.cnn.com/2023/08/20/us/tacoma-milkshake-listeria-deaths/index.html

Not that there are not clearly other issues at play. Just a couple important pieces of what’s going on that were not covered in the article itself.

Or carbon steel if you have the money and struggle with the weight of cast iron. I still have one non stick pan, but find carbon steel works very well for pancakes french toast and crepes.

What features that you want are missing from the free versions of ticktick and todoist?

I’m currently using todoist and the 5 project limit is my main problem.