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Yeah, that’s what I have as well. An Aroma with the plastic seals. They’re super annoying to clean. I’ve been considering one of those simple glass top versions simply because they don’t have a ton of tight spaces that collect rice water crust.
Yeah, that’s what I have as well. An Aroma with the plastic seals. They’re super annoying to clean. I’ve been considering one of those simple glass top versions simply because they don’t have a ton of tight spaces that collect rice water crust.
What is the purpose of the seals? I don’t think any of the rice cookers my family has owned have seals. The lid just sits in place by gravity.
I’ve got one of those myself at the moment, and it’s super easy to clean.