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My “from scratch” cooking journey started with hand mixed pizza dough, whole milk transmuted into ricotta, fresh veg… store bought mozzarella and a marinara made from canned tomatoes and dried seasonings.
Made calzones/strombolis once a week for months.
Highly recommend it.
High levels of “from scratch” pride, overall simple, super interesting and educating, and mid-low difficulty level, once you have a pizza stone and know how to use corn meal correctly.
To add: calzone necessitates ricotta.
My “from scratch” cooking journey started with hand mixed pizza dough, whole milk transmuted into ricotta, fresh veg… store bought mozzarella and a marinara made from canned tomatoes and dried seasonings.
Made calzones/strombolis once a week for months.
Highly recommend it.
High levels of “from scratch” pride, overall simple, super interesting and educating, and mid-low difficulty level, once you have a pizza stone and know how to use corn meal correctly.