Warning: Some posts on this platform may contain adult material intended for mature audiences only. Viewer discretion is advised. By clicking ‘Continue’, you confirm that you are 18 years or older and consent to viewing explicit content.
Honestly the only bacon-y leftover thing we ever have is bacon fat, and it’s great for sprucing up all kinds of things, as I’m sure you know. My favorite lately is to saute sandwich meats in it before assembling my sandwich, then I pan-sear both sides of the sandwich before eating.
???
Lol
Honestly the only bacon-y leftover thing we ever have is bacon fat, and it’s great for sprucing up all kinds of things, as I’m sure you know. My favorite lately is to saute sandwich meats in it before assembling my sandwich, then I pan-sear both sides of the sandwich before eating.
When I was single… I’d cook off one or two pieces at a time. Until the package had to be cooked off.
Occasionally I had enough willpower to not scarf 2/3’s of it. (Though, it does seem like packages today are a lot smaller….)