Warning: Some posts on this platform may contain adult material intended for mature audiences only. Viewer discretion is advised. By clicking ‘Continue’, you confirm that you are 18 years or older and consent to viewing explicit content.
Yes, you deserve the love I put into food, regardless if it’s Foie Gras, Vegan Lasagne or Tater friggin’ Tots…and also regardless if I’m 100% there or just going through the motions as an unfeeling machine.
Don’t feel bad, that’s why it was made with love!
Yes, you deserve the love I put into food, regardless if it’s Foie Gras, Vegan Lasagne or Tater friggin’ Tots…and also regardless if I’m 100% there or just going through the motions as an unfeeling machine.
I’m pretty sure Foie Gras is made with cruelty instead
Delicious cruelty.
Cruelty is the secret ingredient.
I used to buy Starbucks every day at university and work, I switched to making my own coffee to save money and it just didn’t taste the same.
I tried every different ingredient I could think of, light roast, medium roast, dark, french, grind sizes.
At last, I gave up and said: “Fuck it, I HATE making coffee…” took a sip… there it was, that missing flavor.
It tastes the way it does, because it’s made with misery and spite!
And that’s how I found out that I was actually a demon. Thanks for listening to my story.