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Every piece of chicken I have done in the air fryer has turned out great. I think the high convection makes the cooking more even and avoids some of the over cooked dried out spots that can occur in a normal oven.
Legend, that’s gonna taste awesome! Lemon myrtle is I think one of my most favourite flavours ever. One place I worked at years ago made chicken and lemon myrtle Boscastle style pies swoon
I’m gonna be cooking a chooko in the airfryer using native herbs and spices. Please pray for it to be juicy and tender.
Every piece of chicken I have done in the air fryer has turned out great. I think the high convection makes the cooking more even and avoids some of the over cooked dried out spots that can occur in a normal oven.
Good to know
Are you using lemon myrtle and/or mountain pepper?
Yes both and native thyme
Legend, that’s gonna taste awesome! Lemon myrtle is I think one of my most favourite flavours ever. One place I worked at years ago made chicken and lemon myrtle Boscastle style pies swoon