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Depends on where you go. American-chinese cuisine has its roots in authentic Chinese food, brought by immigrants; immigrants who came to a new place finding unfamiliar ingredients and adapting those ingredients to their old ways of cooking.
It’s a fascinating history; though the way they were treated was downright awful. (Story of our nation: “Exploit the new guy.”…)
Depends on where you go. American-chinese cuisine has its roots in authentic Chinese food, brought by immigrants; immigrants who came to a new place finding unfamiliar ingredients and adapting those ingredients to their old ways of cooking.
It’s a fascinating history; though the way they were treated was downright awful. (Story of our nation: “Exploit the new guy.”…)