Warning: Some posts on this platform may contain adult material intended for mature audiences only. Viewer discretion is advised. By clicking ‘Continue’, you confirm that you are 18 years or older and consent to viewing explicit content.
Who the fuck that actually cooks doesn’t have a kitchen hammer?
Like, at the very least you have a meat tenderizer, though those are for pussies. Real cooks grab a nice 3 or 4 pound sledge. I use a kobalt with a well padded handle, myself. Also handy for food critics.
You want a fucking paillard you can cut with a fork? Sledge that fucker. Ideally after brining.
Who said anything about a meat tenderizer? Kitchen hammer is what you smack the butcher knife with when separating frozen meat, totally different tool.
Who the fuck that actually cooks doesn’t have a kitchen hammer?
Like, at the very least you have a meat tenderizer, though those are for pussies. Real cooks grab a nice 3 or 4 pound sledge. I use a kobalt with a well padded handle, myself. Also handy for food critics.
You want a fucking paillard you can cut with a fork? Sledge that fucker. Ideally after brining.
Who said anything about a meat tenderizer? Kitchen hammer is what you smack the butcher knife with when separating frozen meat, totally different tool.
Same hammer! You get a good sledge, and there’s no end to what you can whack. Everything becomes a nail, in essence.