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I open it every now and then to release the pressure and put it into the fridge after a week or so.
That said, the jars are maybe not ideal, but it works good enough for me.
IMHO you risk the explosion of the jar because of fermentation.
I open it every now and then to release the pressure and put it into the fridge after a week or so. That said, the jars are maybe not ideal, but it works good enough for me.
It’s okay to admit that the jars look aesthetic as hell too 😂
Yeah it looks delicious!