• kommerzbert@feddit.deOPEnglish
      3·
      1 year ago

      Interesting. Sounds like a fun family even!

      I also don’t know if my kimchi has any chance of competing with real Korean kimchi. (Probably not, but it’s still fun to do)

    • kommerzbert@feddit.deOPEnglish
      11·
      1 year ago

      I open it every now and then to release the pressure and put it into the fridge after a week or so. That said, the jars are maybe not ideal, but it works good enough for me.

  • PutangInaMo@lemmy.worldEnglish
    4·
    1 year ago

    What recipe did you follow?

    Last time I saw somebody making homemade kimchi it was an ajima digging up clay jars behind my apartment lol

    • kommerzbert@feddit.deOPEnglish
      2·
      1 year ago

      I’m following this recipe. Unfortunately, it’s German, but translate should save you.

      It’s quite simple, as I also never did kimchi before. Just be care full with the amount of chillies. It says 40 g but for what I can get in a German supermarket that’s a bit too spicy. I found amounts between 15-20 g ideal.

      Don’t know if it’s traditional, but for sure it’s tasty.