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Carrots will be sweeter if you let them grow for a full season, then harvest shortly before, during, or shortly after winter. They stock up on sugars to reduce the risk of freezing, which makes them sweeter.
Carrots will be sweeter if you let them grow for a full season, then harvest shortly before, during, or shortly after winter. They stock up on sugars to reduce the risk of freezing, which makes them sweeter.
I actually like the crunch, the taste is secondary.