Warning: Some posts on this platform may contain adult material intended for mature audiences only. Viewer discretion is advised. By clicking ‘Continue’, you confirm that you are 18 years or older and consent to viewing explicit content.
That is a long stint of leave, nice!! R&R time for sure. Try to get out a lot and bask in our blossoming spring and sunshine 😍 it will do wonders for your health, physical and mental!
The walk will seriously help on SO many fronts - if you could maybe wear long sleeves or go out as the sun’s setting? If anything it will help you catch up on your sleep. It is a good reset for my body when I’m dealing with chronic anxiety, even if the walk itself doesn’t instantly make me feel better, it does help with sleep and that improves everything.
Do you think it’s ok to throw smoked oysters and herring/kippers into a pot of pasta sauce and how long will the ingredients be ok for if it’s refrigerated after in the pasta sauce?
You could for sure. I’d be comfortable refrigerating it for the next day, the day after, the day after that id be slightly concerned but still eat it, probably not the fourth day. But shit I’m not a food expert I just eat canned fish
That is a long stint of leave, nice!! R&R time for sure. Try to get out a lot and bask in our blossoming spring and sunshine 😍 it will do wonders for your health, physical and mental!
Oh I’ll do a little bit but not too much. I did that last year and I think I copped some sunburn.
Left my sunscreen at work too :(
The walk will seriously help on SO many fronts - if you could maybe wear long sleeves or go out as the sun’s setting? If anything it will help you catch up on your sleep. It is a good reset for my body when I’m dealing with chronic anxiety, even if the walk itself doesn’t instantly make me feel better, it does help with sleep and that improves everything.
Duenan, as I prescribed you herring, I now prescribe you a 20 minute stroll in the sunshine per day while you’re off work.
We’ll see if I can keep to that.
Oh hey. Got a question for you.
Do you think it’s ok to throw smoked oysters and herring/kippers into a pot of pasta sauce and how long will the ingredients be ok for if it’s refrigerated after in the pasta sauce?
You could for sure. I’d be comfortable refrigerating it for the next day, the day after, the day after that id be slightly concerned but still eat it, probably not the fourth day. But shit I’m not a food expert I just eat canned fish