I’ve recently been really enjoying poached eggs on toast with sriracha sauce drizzled on top, with a decent portion of chipotle baked beans on the side.
I’ve recently been really enjoying poached eggs on toast with sriracha sauce drizzled on top, with a decent portion of chipotle baked beans on the side.
I usually grab a couple of falafel and a small handful of nuts. I have recently thrown a few grapes into the mix. Which, when typed out, does suggest my life is just a series of double entendres.