Warning: Some posts on this platform may contain adult material intended for mature audiences only. Viewer discretion is advised. By clicking ‘Continue’, you confirm that you are 18 years or older and consent to viewing explicit content.
My sister bought me a bunch of pastries for my birthday, and just left them in my refrigerator. Like seriously a problematic amount of pastries, that I had to schedule my days around. I work from home, and after a while, I just got used to deking into the fridge for a quick pastry. It was ridiculous, but also a lot of fun.
Anyway, when those pastries finally ended, man… the jonesing I felt when I realised I couldn’t just reach for a pastry all of a sudden…
Note that no actual sugar is required to develop a dependency, because flour, and almost all sources of carbohydrates are effectively sources of sugar.
Once for my birthday my aunt baked me not one but two cakes! She couldn’t remember if I prefer chocolate or vanilla so she just made both. That was a week of indulgence I vividly remember, and my god at the end there I was so relieved those damn cakes were eaten omg XD
Chocolate can definitely be cloying after a while, I find. But a St. Honoré… foof, it’s like eating a rich, refreshing cloud. I could have kept eating it every day.
My sister bought me a bunch of pastries for my birthday, and just left them in my refrigerator. Like seriously a problematic amount of pastries, that I had to schedule my days around. I work from home, and after a while, I just got used to deking into the fridge for a quick pastry. It was ridiculous, but also a lot of fun.
Anyway, when those pastries finally ended, man… the jonesing I felt when I realised I couldn’t just reach for a pastry all of a sudden…
Sugar baby. You developed a sugar dependency.
Note that no actual sugar is required to develop a dependency, because flour, and almost all sources of carbohydrates are effectively sources of sugar.
Once for my birthday my aunt baked me not one but two cakes! She couldn’t remember if I prefer chocolate or vanilla so she just made both. That was a week of indulgence I vividly remember, and my god at the end there I was so relieved those damn cakes were eaten omg XD
Chocolate can definitely be cloying after a while, I find. But a St. Honoré… foof, it’s like eating a rich, refreshing cloud. I could have kept eating it every day.