Saw a recipe for Grilled Peach pizza and made my own rendition with the White Nectarines I already had. So here is my- Nectarine prosciutto pizza with Swiss, Gruyère and Brie cheese and a balsamic/honey drizzle.

  • aramis87@fedia.io
    link
    fedilink
    arrow-up
    5
    arrow-down
    1
    ·
    1 month ago

    Looks like OP was going to eat it with a fork (?floppy crust?) and then decided to take a picture first.

    • Deepus@lemm.ee
      link
      fedilink
      English
      arrow-up
      3
      arrow-down
      1
      ·
      1 month ago

      Thanks for the explanation but ill just continue to believe that OP is just an awful person.