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Avocados are the worst offenders in another way — they turn from unripe to overripe in a matter of single day it seems, and the only way to check the ripeness is to cut them up. No other fruit pulls this trickery.
Avocados are the worst offenders in another way — they turn from unripe to overripe in a matter of single day it seems, and the only way to check the ripeness is to cut them up. No other fruit pulls this trickery.
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Have you heard about looking under the stem to check ripeness?
No, but now I’ll try that, thank you!
Someone has never seen a pawpaw fruit then…