Warning: Some posts on this platform may contain adult material intended for mature audiences only. Viewer discretion is advised. By clicking ‘Continue’, you confirm that you are 18 years or older and consent to viewing explicit content.
We use white onions for Mexican food here in the US. I guess it’s obscure enough that they aren’t used in Europe. Not a huge taste difference between white and yellow onions.
“vitlök” - garlic
“vit lök” - “white onion”
White onions does not exist.
We use white onions for Mexican food here in the US. I guess it’s obscure enough that they aren’t used in Europe. Not a huge taste difference between white and yellow onions.
Huh, I did not know that, thank you!
They are called silverlök, i believe
Ah, I did try to find that, but only had linuted time and didn’t find it…
Thank you for telling me!
Looks at his red onion cheese Quesadilla…
I thought it was Whateveronionyoualreadyhavecutinthefridge?
There’s nothing wrong with using red onions. It’s just not usually what the recipe calls for in Mexican dishes.
Many Mexican dishes are improved by adding pickled onions, and red onions are best for that. They make lovely pink brine with pink pickled onions.
Username really checks out.
Oh my God they do though!
i mean there’s silverlök, which is a very white-looking onion…