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I wonder how this would affect my Turkish coffee. I think a lot of it’s texture and flavor is because a lot of the powder is kind of dissolved filtering it out might be a bad idea.
I like to brew on a mocha pot, pour into my aeropress, and plunge into a cup. It filters the sediment out for a super clean taste.
I use an aeropress filter in my moka pot. Best cup of coffee without the sediment
I wonder how this would affect my Turkish coffee. I think a lot of it’s texture and flavor is because a lot of the powder is kind of dissolved filtering it out might be a bad idea.
I tried it with Turkish coffee. IMHO, it ruined it.
You can just put an aeropress filter above the grounds before you screw the top on your mokapot (assuming you don’t have one of the super size ones)