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I wonder how this would affect my Turkish coffee. I think a lot of it’s texture and flavor is because a lot of the powder is kind of dissolved filtering it out might be a bad idea.
I wonder how this would affect my Turkish coffee. I think a lot of it’s texture and flavor is because a lot of the powder is kind of dissolved filtering it out might be a bad idea.
I tried it with Turkish coffee. IMHO, it ruined it.