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I’m not sure anyone has original food. Isn’t it all just the same stuff in regional flavors with available ingredients? We should just go by what’s popular, or perceived to be popular, which i guess does make us burgerland.
I’m not sure anyone has original food. Isn’t it all just the same stuff in regional flavors with available ingredients? We should just go by what’s popular, or perceived to be popular, which i guess does make us burgerland.