paralympiks@lemmy.fmhy.mltoFood and Cooking@beehaw.org•The wonderful world of potatoesEnglish
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1 year agoThe German one. But I like the fact that if you say the word kwark it sounds just like quark.
The German one. But I like the fact that if you say the word kwark it sounds just like quark.
Definitely potatoes with Quark (sry too many possible translations; it’s similar to sour cream ig) with linseed oil.
Life changing
I don’t hate the chromium based edge.