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Joined 1 year ago
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Cake day: June 12th, 2023

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  • As a warning to anyone reading: don’t start running to lose weight. Running burns calories and can increase your calorie maintenance, but it will also make you very hungry. Weight loss is mainly about CICO, and you can’t really outrun the fork. Since running can be very natural to humans as a form of movement, it also burns very few calories for the effort. I feel like weight training is a more fair calorie spender for the effort.

    But running and taking care of myself does make me pick healthier options. Running helps me sleep, so I’m less tired and as a result, less hungry and prone to wanting unhealthy snacks. Fried greasy foods aren’t great fuel for runs, so I’ll naturally pick things like oatmeal, bananas, veggies etc. But be warned, many runners also love a post run beer so YMMV.



  • It costs a chunk to run, but saves a lot in health bills - even in countries where healthcare is universal. Heart disease is both a killer and something that can incapacitate you, and any potential weight loss benefits aside, running is fantastic for heart health (provided you do it properly and with the approval of your medical professionals). Not to mention it also has focus, mental health, and sleep quality benefits. Plus if you really get into it, you’ll soon be training for some disturbingly long race and be too busy to do much of anything - especially shopping for pointless things you don’t need.

    I’d say that most people can get started with decent wicking workout clothes (thrift them if you can and go for gaudy neons if you live in a place that’s dark most of the year), and a pair of decent running shoes on sale. Wireless headphones and a running belt (or just going for pants with zippered pockets to hold your phone) are small upgrades that also make it better if you have a bit of extra budget. Run like this for like a year, and then slowly upgrade with gadgets like running watches, CamelBak backpacks if you start doing long distances and feel like you need it. Also consider investing in slightly better clothing based on what you determine your needs are - colder climate thermals, merino, running shoes for specific pronation, and rolling tools to help you stretch.

    Running can be as cheap as less than ~$100 a year or as expensive as you want it to be. It’s cheaper than the gym, CrossFit, at home workout equipment, yoga classes, etc. Not to shit on those things at all, in fact cross training helps you build strength and avoid injury. But nobody should ever feel discouraged by running due to costs, it pays off in spades.

    And for new runners, run s l o w. Slower than you want. So slow you feel you’re not doing much and practically walking. Slow and long runs are the ones that make a real difference in building stamina, cardio health, and even decreasing your race times. You’re also less likely to get injured and prematurely get winded by using up all your energy in a sprint. Also, walking is fine. Even experienced runners walk during certain moments - usually for me, I’m doing it to get a burp out or something.


  • kat@lemmy.catoFoodPorn@lemmy.worldPasta Aglio E Olio
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    1 year ago

    As the daughter of a chef - skip the salt, add a bouillon cube. It’s not authentic but it tastes better and half of the NYC restaurants do it already. The umami from the bouillon cube rounds out the flavour and makes it taste less like a two ingredient poverty food.

    A lot of Italian dishes taste kinda unfinished until you add an umami element to them. Thats why I prefer the Croatian version the same dishes. Pasta fagioli is a beany vegetable soup, the Croatians make pasta fažol by adding a bit of pršut (smoked ham) and it completes the flavour and makes it a delicious hearty meal. That’s why Lydia Bastianich has been so successful - she’s been passing the typical Croatian version of meals as “authentic Italian” for decades and people like it because it flat out tastes better.

    If you wanna get real advanced find some Vegeta in a European grocery store and start using it to sub salt in most meals. It’s basically just a bunch of herbs, onion and garlic powder, and MSG. Use it as a meat rub, use it when making rice, use it while cooking anything savoury.


  • kat@lemmy.cato196@lemmy.blahaj.zoneRulemer
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    1 year ago

    That’s your experience. No matter how well I dress, I can’t stop my bones from aching in the cold. On the flip side, I’m typically comfortable in the heat, even in 38 Celsius temps. I obviously have an upper limit of like 40-45C, but so do most humans.

    Likewise it’s not really safe to chill outside in -40 to -50C for most humans either. At that point you’re getting frostbite through the wool underlayers, and the exposed skin will literally sting.


  • kat@lemmy.cato196@lemmy.blahaj.zoneRulemer
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    1 year ago

    Well summer never made me want to kill myself so I tend to prefer it. Severe seasonal affective disorder is interesting.

    That said these days I have ways of dealing with it. Turns out running during the winter days is kinda neat because you end up getting endorphins and UV. I also have one of those SAD lamps and they truly work for me. Nowadays I like winter a lot more - especially cozy stuff like knitting and tea.

    I do think that the world’s increasing waistlines affect people’s attitude about summer. I know that the bigger you are, the more miserable the heat can feel. Plus wearing revealing clothes isn’t fun for everyone, especially with things like chub rub. On the flip side, being skinny makes you pretty cold so the winter can be miserable. I know that no amount of layers would help the ache in my bones when I was underweight.

    This is why autumn is bae. Hot enough to be outside, cold enough to not sweat, pretty colours and harvest activities, Halloween… Autumn wins. Close second is spring, which I hear is fabulous in many places, but in Canada is mostly just freezing winter temperatures, one week of trees blooming, and then just 30 C temperatures after that.




  • I feel like it’s more about money and international implications than whiteness. If China attacked a country like Taiwan or Vietnam, there would likely be a ton of press over it as well. An Ethiopian civil war has less economic implications globally.

    Plus it’s a civil war. I grew up in the Balkans and I can tell you that people gave so few fucks about the war of my country, that when the Ukraine war started they weren’t bringing up Yugoslavia as a recent European conflict, they were talking about WWII. If your country isn’t gonna make a huge impact on the global markets, nobody cares (even if you’re blonde like many ex-Yugoslavians).


  • Also, don’t make the mistake that smaller parrots mean less commitment. Parrotlets and lovebirds are smart, feisty, bite pretty hard, are extremely loud, and still live like 25 years. Budgies are a bit dumber and nicer, but still live a long ass time. Cockatiels have a very nice personality and are musical, but they have 25 year life spans. Consider any small parrot to be a “25 to life” deal.

    Also chances are, your parrot (of any kind) either won’t talk, or won’t shut up about the wrong things. Hope you like hearing the Teams call music at all hours.



  • Something about equating the choice to have kids with reducing the climate impact leaves me with an icky feeling. Not all humans have the same climate impact, so not all children would, either. Instead of telling Bob not to procreate, we really need to take a long hard look at Bezos and his many private flights.

    Never forget that “carbon footprint” is propoganda by the fossil fuel industry to push the responsibility of climate change onto individuals rather than large corporations who are the ones truly responsible for the mess we’re in.