I am pretty satisfied with the texture of the burgers from this recipe, I’d recommend trying it
I am pretty satisfied with the texture of the burgers from this recipe, I’d recommend trying it
Look closely, there is a grip on the blade
That is an Interesting noodle shape, but it looks good for grabbing that sauce.
It seems to work now, I’m on feddit.de too and I just subscribed to [email protected]
“Debt: The First 5000 Years” by David Graeber is a good read about this topic