deleted by creator

It’s true. I don’t see any movement 😥 Why doesn’t it work on me?

Oh lord. Glad i don’t live in a country where that kind of intrusion and surveillance is legal.

Please provide more information. Thank

Haha, et fåkkings minibål på bordet. Han e on faiår.

Vimm.com, is that your digital marketing partner, or is it mine?

❓

This is very off topic. This is regarding tobacco, not my English. Please send private message if you wish to discuss more.

Sorry, English is not my mother tongue. Will use Google translate from this minute. Thbak you and papa bless

Hav u seen wot happens if de customer has been doing anodder tobacco, like snus for eksempel?

laparoscopic case (tiny incisions, camera in the abdomen)

Thbak u 🌜💥💥😻

Lol. That one car actually looks like a

What the nose be?

Thought Telltale recently got revived or summat…?

Mmmmmm… injesting

If you see OwO written like on a wall or something like this, you are supposed to add a U at the end. “One world, One utopia”

To show the original OwO messenger that you are part of the Owous.

At the very least… cant the US implement one of the basic rules from GDPR?

In simple terms, what data can companies keep?

Data need to have: OK

Data nice to have: Not OK

Sorry, I was a bit quick. Did not notice this was a reply to another reply. 😬👍

I used the Lemmy.world site in a web browser, and selected the spoiler option in the text editor. Don’t know what is going on. When viewing the post there the contents are hidden with a spoiler drop-down.

Hope the film will be good too 🙂

When we cook food a chemical reaction called the “Maillard reaction” occurs. It has both positive and negative effects. Some products of this reaction act as antioxidants, which are good for our health… but there is one product called acrylamide that is likely to cause cancer in humans. acrylamide forms from a substance called asparagine found in certain starchy foods like fried snacks, breakfast cereals, baked goods, and roasted coffee beans. The amount of acrylamide produced depends on how long you cook the thing, temperature, and other factors, making it hard to determine exactly how much acrylamide we eat from these foods.