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Food service is making the best of a bad situation.
Plan everything right then truck shows late/ prep calls off/etc. Too many moving parts. Not even accounting for customer taste.
Transitioned to office work that is technically classified as “fast pace” and worst day of poor planning doesn’t enter top 10 worst days when working food.
Totally agree.
Food service is making the best of a bad situation.
Plan everything right then truck shows late/ prep calls off/etc. Too many moving parts. Not even accounting for customer taste.
Transitioned to office work that is technically classified as “fast pace” and worst day of poor planning doesn’t enter top 10 worst days when working food.