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I know a lot of soups with q creamy base, but I can’t think of any with noodles. I’m sure they exist, I just can’t think of them. But cream cheese is much thicker and has a specific flavor that isn’t what I would expect in soup.
In fairness, cream + broth is pretty standard in cooking. It sounds gross but likely just adds body to the broth.
I know a lot of soups with q creamy base, but I can’t think of any with noodles. I’m sure they exist, I just can’t think of them. But cream cheese is much thicker and has a specific flavor that isn’t what I would expect in soup.