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Imagine you have $400 to spend on a luxury dining experience. You might treat yourself to a tin of premium caviar, a bottle or two of very fine wine or a multi-course meal at a high-end restaurant.
Luxury fruit has always been a thing. Like, for as long as humans have had trade.
I like that the section on apples talks like its a new thing and not the status quo basically since we first learned to graft apple trees.