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I have a pretty well curated list of things that I put out for wine and cheese night as a sort of madcap charcuterie board. I’ve actually found that a popular combination is andouille sausage, green olive, and any sweet flavor. I’d even gamble that any savory meat might work so long as the portions are correct.
I have a pretty well curated list of things that I put out for wine and cheese night as a sort of madcap charcuterie board. I’ve actually found that a popular combination is andouille sausage, green olive, and any sweet flavor. I’d even gamble that any savory meat might work so long as the portions are correct.