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Cheese and olives is a pretty classic combo? The acidity and brine helps cut through the fattyness of the cheese. You see it in all sorts of antipasto platters. Not sure about the hotdog though.
Cheese and olives is a pretty classic combo? The acidity and brine helps cut through the fattyness of the cheese. You see it in all sorts of antipasto platters. Not sure about the hotdog though.
Sure, but like I said, it’s usually some sort of Mediterranean fresh milk cheese like feta, not processed slop like this stuff.
In fact, I think fresh Mexican queso would probably work just fine. Still not sure about that hot dog however.