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i too, grew up calling it “jam”… preserves were actually the extra heterogeneous variety, usually homemade… and jelly was the congealed, grape flavored, high fructose corn syrup…
and then there’s apple butter… which is just made out of apples…
i too, grew up calling it “jam”… preserves were actually the extra heterogeneous variety, usually homemade… and jelly was the congealed, grape flavored, high fructose corn syrup…
and then there’s apple butter… which is just made out of apples…