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I guess they don’t have sieves or strainers in Canada? It’s very interesting technology, I’d look into it! I recommend a chinois for starters, but if you really wanna go all out, get a tamis.
I guess they don’t have sieves or strainers in Canada? It’s very interesting technology, I’d look into it! I recommend a chinois for starters, but if you really wanna go all out, get a tamis.
I love your username. Great reference!