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I had garlic ice cream at the Gilroy Garlic Festival in California. Everyone leaving the free sample line had the exact same expression on their face as they tried the first taste:
Slightly scrunched up have with an expression that said, “I was really expecting this to be horrible but it’s not bad. Not great, but not bad.”
I had garlic ice cream at the Gilroy Garlic Festival in California. Everyone leaving the free sample line had the exact same expression on their face as they tried the first taste:
Slightly scrunched up have with an expression that said, “I was really expecting this to be horrible but it’s not bad. Not great, but not bad.”