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Increasingly, yes. It’s shaping to be (ironically) the sugar of the 21st century, where sugar was touted as healthy in the 50s despite the effects on diabetes and obesity that we’re still seeing now.
Increasingly, yes. It’s shaping to be (ironically) the sugar of the 21st century, where sugar was touted as healthy in the 50s despite the effects on diabetes and obesity that we’re still seeing now.
is a bit of an understatement, to say the least
is a bit of an understatement, to say the least