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Weird. I leave my butter out all the time and never noticed it going rancid. But we use it up pretty fast once it’s out. Also we get unsalted butter that’s heavily pasteurized so maybe it last longer? Today I learned.
Weird. I leave my butter out all the time and never noticed it going rancid. But we use it up pretty fast once it’s out. Also we get unsalted butter that’s heavily pasteurized so maybe it last longer? Today I learned.