Warning: Some posts on this platform may contain adult material intended for mature audiences only. Viewer discretion is advised. By clicking ‘Continue’, you confirm that you are 18 years or older and consent to viewing explicit content.
The article is about New York City’s pizza, not New York City Pizza. If your “local Italian restaurant” is in NYC, they will need to switch to electric too.
And they can even save on electricity, because I never visit them because I want to support the local Italian restaurant instead!
The article is about New York City’s pizza, not New York City Pizza. If your “local Italian restaurant” is in NYC, they will need to switch to electric too.
Nothing says authentic New York pizza like a luke warm slice of Sbarro’s™
It’s so hard to find an Italian restaurant worth a damn. They’re either really really good or really really bad, and I keep finding the latter
It’s possible to make a bad wood fired pizza?