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I just use Kenji’s recipe off serious eats. Obviously I go for the feta and black olives, I don’t do the artichoke hearts though I bet they’d be good.
I also sadly cut out the spicy pepper because my wife can’t take the heat. If it were only me eating I’d definitely be throwing in a few Serrano peppers at a minimum.
![[Homemade] Shakshuka with a baguette!](https://lemmy.world/pictrs/image/265b8b60-719b-467b-9bb2-5e6f3efc0c30.jpeg){kind=link}
Love me some shakshuka. And like a good chili, there’s so many ways to make it! You gotta give us the deets on yours, fam!
I just use Kenji’s recipe off serious eats. Obviously I go for the feta and black olives, I don’t do the artichoke hearts though I bet they’d be good.
I also sadly cut out the spicy pepper because my wife can’t take the heat. If it were only me eating I’d definitely be throwing in a few Serrano peppers at a minimum.