Warning: Some posts on this platform may contain adult material intended for mature audiences only. Viewer discretion is advised. By clicking ‘Continue’, you confirm that you are 18 years or older and consent to viewing explicit content.
Plenty of restaurants source rarer ingredients than your local grocery store and use advanced techniques to create flavor and texture combinations that are hard and time-consuming to do as a home cook. It isn’t simply “add more sugar, fat, and salt.”
restaurant food is basically normal food with a metric fuckton of butter, sugar, and salt added
Plenty of restaurants source rarer ingredients than your local grocery store and use advanced techniques to create flavor and texture combinations that are hard and time-consuming to do as a home cook. It isn’t simply “add more sugar, fat, and salt.”