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Biggest surprise in when I worked in restaurants in college was how all three “fancy restaurants” ordered the same type of soups from Sysco. Chefs did spice it up differently.
Half the time it would just be a Sysco product list.
Biggest surprise in when I worked in restaurants in college was how all three “fancy restaurants” ordered the same type of soups from Sysco. Chefs did spice it up differently.
Or the units of measurement would be “half of big pot”