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I agree. Also as someone who knows Japanese to some extent, the real 肉 and 骨 is memorizing all the exceptions where the neat kanji rules don’t work, like when the pronunciation doesn’t match the look of the kanji.
I agree. Also as someone who knows Japanese to some extent, the real 肉 and 骨 is memorizing all the exceptions where the neat kanji rules don’t work, like when the pronunciation doesn’t match the look of the kanji.
As the old idiom goes: the devil is in the details. And there’s a looooooooooooooooooooooooooooooooot of devilry in 汉字.
Oo, oo, meat and potatoes?