Warning: Some posts on this platform may contain adult material intended for mature audiences only. Viewer discretion is advised. By clicking ‘Continue’, you confirm that you are 18 years or older and consent to viewing explicit content.
Busy weekend, a Michelin star chef friend of ours dropped off a great little pig to add to our amazing decor, another couple from Ireland dropped off some rhubarb so Im making a conserve for sunday to go with the Southern biscuits. We finish up tomorrow with Taco Tuesday & a couple days off. Have a pork belly & skin in dry cure with toasted spices & brown sugar, got the piglet coming on Wednesday & start prepping for the Frogmore Stew & Pig Pick’n Sunday… gonna be damn good
Busy weekend, a Michelin star chef friend of ours dropped off a great little pig to add to our amazing decor, another couple from Ireland dropped off some rhubarb so Im making a conserve for sunday to go with the Southern biscuits. We finish up tomorrow with Taco Tuesday & a couple days off. Have a pork belly & skin in dry cure with toasted spices & brown sugar, got the piglet coming on Wednesday & start prepping for the Frogmore Stew & Pig Pick’n Sunday… gonna be damn good