Warning: Some posts on this platform may contain adult material intended for mature audiences only. Viewer discretion is advised. By clicking ‘Continue’, you confirm that you are 18 years or older and consent to viewing explicit content.
If they can’t handle a low pressure restaurant where the customers aren’t in a hurry, there’s no way they can handle McDonald’s where the customers are actively hostile.
I’m sure that is a legit issue and the menu should be planned to reduce that load. In this case the guy was more suited to repetitive jobs in larger scale kitchens which mine isn’t.
Had a cook who literally complained about receiving too many different kinds of orders and the customers were not even in a hurry
deleted by creator
If they can’t handle a low pressure restaurant where the customers aren’t in a hurry, there’s no way they can handle McDonald’s where the customers are actively hostile.
Cog in a machine
As a professional cook it be like that sometimes 😅
I’m sure that is a legit issue and the menu should be planned to reduce that load. In this case the guy was more suited to repetitive jobs in larger scale kitchens which mine isn’t.