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Going to have to change up our recepie some this season then! We’ve typically just done the onions with some oil and butter, deglaze with some white wine, and use whatever stock we have plus some beef stock with thyme and a bay leaf. Smoked turkey stock was probably the best.
Going to have to change up our recepie some this season then! We’ve typically just done the onions with some oil and butter, deglaze with some white wine, and use whatever stock we have plus some beef stock with thyme and a bay leaf. Smoked turkey stock was probably the best.