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Your sugary tree blood tastes like someone boiled pine needles in tar. Like olives on pizza, the taste taints everything it touches, making the slightest touch of syrup enough to ruin an entire dish.
Dear Canada
Your sugary tree blood tastes like someone boiled pine needles in tar. Like olives on pizza, the taste taints everything it touches, making the slightest touch of syrup enough to ruin an entire dish.
Sincerely, all non Canadians
What the actual fuck? Have you never tasted maple syrup before?
That’s a little presumptuous
Dudes definitely never been to Vermont, that’s for sure lol.
Check the batteries in your carbon monoxide detector
Olives on pizza slap llamas.