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I would expect that while cooking this will happen as you describe, yet after the cooking is done core is going to be the last to stay warm. Also, I expect that’s not a whole pickle, but rather pickle rings that let the heat to transfer freely from surface to sausage.
I would expect that while cooking this will happen as you describe, yet after the cooking is done core is going to be the last to stay warm. Also, I expect that’s not a whole pickle, but rather pickle rings that let the heat to transfer freely from surface to sausage.