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I’ve had “vegetable” salads with apples, pears, grapes, nectarines (not all together lol), a bit of sweet-tartness works really well, especially with a vinaigrette type dressing.
I’ve had “vegetable” salads with apples, pears, grapes, nectarines (not all together lol), a bit of sweet-tartness works really well, especially with a vinaigrette type dressing.
Pineapple and apple go well in pasta salads. Again not at the same time but the added sweetness and texture helps enhance the salad.
Pears also work really well with gorgonzola!