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Fully approve of oven roasting the toms before soupifying them. They lose water and the flavour intensifies amazingly. When can I come over and do some quality control testing ???
Fully approve of oven roasting the toms before soupifying them. They lose water and the flavour intensifies amazingly. When can I come over and do some quality control testing ???
Any time! Its done, pureed and added a dash of cream and its sensational with some homebaked spelt sourdough toast.
I’ll be right over.